Waiting for Gado Gado
November 1, 2013
Through years of freelancing and now working remotely as an editor at Herald Press, I’ve become accustomed to working in my basement office. It’s a great place to focus on… READ MORE
November 1, 2013
Through years of freelancing and now working remotely as an editor at Herald Press, I’ve become accustomed to working in my basement office. It’s a great place to focus on… READ MORE
October 11, 2013
Shirley Hershey Showalter wrote in her recently published memoir, Blush, “Almost every culture and religion uses food to support its most cherished values.” MennoMedia believes that strongly. Do you think… READ MORE
September 30, 2013
Reading and cooking are two of my favorite ways to relax. Give me a suspense mystery and I’m lost to the world for several hours. Give me a new, interesting… READ MORE
April 15, 2013
Looking out my window this April, I recall how an irrepressible Manitoba grandmother became my newest hero. What I see are the same piles of snow that have greeted me… READ MORE
April 12, 2013
I will never forget the comment of my “little sister” as we were browsing the aisles of the religious bookstore at the mall one day back in the late ’70s…. READ MORE
March 20, 2013
Cookbooks can be a bit like diaries: paging through their rippled and stained pages, you recall daily routines, holiday celebrations, and even the tragedies that have composed your life. Here… READ MORE
March 18, 2013
What does the food we eat and how we prepare it say about the kind of world we envision? Food “draws together all of the important themes of biblical faith”… READ MORE
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