Taste-Tested and Approved! Winter Squash Bars from Simply in Season
September 17, 2015
By Jerilyn Schrock Fall is here! You can feel it in the crisp, cool morning air and see it in the golden tint of the leaves. We’re starting to think… READ MORE
Tag: World Community Cookbook series
Gather around the Amish Table shares recipes and stories from Plain life
August 19, 2015
News release August 19, 2015 Updated Herald Press cookbook adds recipe photography HARRISONBURG, Va. and KITCHENER, Ontario.—“It’s one of the blessings of life to share ourselves with each other.” So… READ MORE
Simply in Season: Tenth Anniversary Edition to be released in May
May 20, 2015
News Release May 20, 2015 Popular cookbook adds new photography and menu guide HARRISONBURG, Va., and KITCHENER, Ontario—Amid increased consumer demand for local foods and growing concern about processed food… READ MORE
Precious Commodities: Where to Find Ingredients for Extending the Table Cookbook
June 11, 2014
Ben and Heather Kulp’s 6-week challenge to cook from Extending the Table Cookbook. See bottom for quick links to each post in this series, with titles. When living abroad, what foods… READ MORE
Six Weeks with Extending the Table: A Move in the Right Direction
June 5, 2014
Ben and Heather Kulp’s 6-week challenge to cook from Extending the Table Cookbook. Change has always been a constant for the two of us during our time together. We moved to… READ MORE
Jobs, moving, sickness, four-month-old baby: STILL time to cook?
May 28, 2014
Extending Our Table to a New Apartment Ben and Heather Kulp’s 6-week challenge to cook from Extending the Table Cookbook. We have written a great deal about transitions going on in… READ MORE
Extending the Table: Honoring Dietary Restrictions
May 21, 2014
Ben and Heather Kulp’s 6-week challenge to cook exclusively from Extending the Table Cookbook. One of the worst feelings a host can have is setting down a plate of food… READ MORE
Extending Our Family Food Challenge: Six Weeks with Extending the Table
May 7, 2014
Special Mennobyte series: Six Weeks with Extending the Table by Ben and Heather Kulp For those familiar with us, Ben and Heather Kulp, you know that we have been seeking… READ MORE
Favorite Recipes from Simply in Season: We Want to Hear from You
April 14, 2014
Guest post by Avery Peters, project manager for revised Simply in Season. It’s fitting that the cookbook Simply in Season starts with spring. It is the time of new beginnings,… READ MORE
Forty Days of More-with-Less: Promises Made
April 10, 2014
Ben and Heather Kulp’s 40-day Lent journey to cook exclusively from More-with-Less Cookbook. (*Don’t forget the fine print at the bottom for a Mennobyte discount that’s also available to anyone… READ MORE
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